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indianmedium
Butter Chicken
A rich and creamy classic, butter chicken is a beloved dish that pairs beautifully with naan or rice. Its irresistible flavor and tender chicken make it a hit for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken thighs
- 1/2 cupbutter
- 1 cuptomato puree
- 1/2 cupheavy cream
- 2 teaspoonsgaram masala
Instructions
- 01
Marinate chicken with spices and yogurt for at least 1 hour.
- 02
In a pan, melt butter and add marinated chicken, cooking until browned.
- 03
Stir in tomato puree and simmer for 30 minutes.
- 04
Finish with heavy cream and adjust seasoning.
