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mexicanhard
Carnitas
Slow-cooked pork shoulder that is tender, juicy, and full of flavor, perfect for tacos or burrito bowls. This is a dish that's ideal for meal prep or a special occasion.
Ready in 135 minutes · serves 8 · 500 calories per serving · mexican cuisine.
135
min total
8
servings
500
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 4 clovesgarlic
- 1.5 tbspcumin
- 1 tbsporegano
- 1 tbspsalt
- 1 tbspblack pepper
Instructions
- 01
Combine all ingredients in a slow cooker.
- 02
Cook on low for 8 hours or high for 4 hours.
- 03
Shred pork with two forks and mix with juices.
- 04
Serve in tacos, burritos, or bowls.
