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mexicaneasy
Chicken Tacos with Avocado Cream
These quick chicken tacos are topped with a creamy avocado sauce that’s perfect for weeknight dinners. The combination of flavors is a family favorite and great for taco night.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tbsptaco seasoning
- 8 piecestortillas
- 1 wholeavocado
- 1/2 cupsour cream
- 1 tbsplime juice
Instructions
- 01
Cook chicken in a skillet with taco seasoning until fully cooked.
- 02
Mash avocado and mix with sour cream and lime juice to make the avocado cream.
- 03
Warm tortillas and assemble tacos with chicken and avocado cream.
