Browse more recipes
mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a comforting and delicious weeknight meal loved for their ease and rich flavors. Rolled in corn tortillas and baked in a savory sauce, they are perfect for the whole family.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 10 piecescorn tortillas
- 2 cupsenchilada sauce
- 1.5 cupscheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Soften corn tortillas in a skillet.
- 03
Fill each tortilla with shredded chicken and cheese, roll tightly.
- 04
Place rolled tortillas in a baking dish and cover with enchilada sauce and remaining cheese.
- 05
Bake for 20-30 minutes until cheese is bubbly.
