Browse more recipes
indianmedium
Vegetable Biryani
A fragrant rice dish packed with vegetables and spices that is both satisfying and vibrant. Perfect for meal prep or a special family dinner.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 4 cupsvegetable broth
- to tastesalt
Instructions
- 01
Sauté sliced onions, ginger, and garlic until golden.
- 02
Add mixed vegetables and biryani masala, cooking for 5 minutes.
- 03
Stir in rice, then cover with vegetable broth.
- 04
Simmer for 20-25 minutes until rice is cooked.
- 05
Fluff with a fork and serve.
