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indianeasy
Masoor Dal
A simple red lentil dish that's quick to cook and packed with protein. It's comforting and can be served with rice or bread.
Ready in 30 minutes · serves 4 · 260 calories per serving · indian cuisine.
30
min total
4
servings
260
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 2 clovesgarlic
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Rinse red lentils and boil with water until soft.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add minced garlic and tomato; cook until soft.
- 04
Combine the mixture with the lentils, season with salt, and simmer.
