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mexicaneasy
Mexican Rice
This fluffy and flavorful Mexican rice makes a perfect side to complement a variety of main dishes, bringing warmth and comfort with every bite. It's an easy recipe to make in about 30 minutes.
Ready in 30 minutes · serves 4 · 180 calories per serving · mexican cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupwhite rice
- 1 cuptomato sauce
- 1 cupvegetable broth
- 1 smallonion
- 2 clovesgarlic
Instructions
- 01
Sauté onion and garlic in oil until translucent.
- 02
Add rice and cook for a few minutes until lightly toasted.
- 03
Stir in tomato sauce and vegetable broth, bring to a boil.
- 04
Reduce heat, cover, and simmer until rice is cooked, about 15 minutes.
