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indianmedium
Butter Chicken
A rich, creamy, and deliciously spiced chicken dish that has become beloved worldwide. It's perfect for special occasions or a comforting weeknight meal.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsboneless chicken
- 50 gramsbutter
- 100 mlcream
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1 tbspspices (coriander, cumin, paprika)
- to tastesalt
Instructions
- 01
Marinate chicken with spices and ginger-garlic paste for 30 minutes.
- 02
In a pan, melt butter and sauté marinated chicken until browned.
- 03
Add tomato puree and simmer for 20 minutes.
- 04
Stir in cream and cook for an additional 5 minutes before serving.
