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mexicanmedium
Sopes
Sopes are thick cornmeal rounds, topped with beans, meat, or vegetables, and a drizzle of cream. They’re a delightful appetizer or main course that everyone will love.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 lbground beef
- 1 cuprefried beans
- 1/2 cupcrema
- to tastesalt
- for fryingoil
Instructions
- 01
Mix masa harina with water and salt, then form into thick rounds.
- 02
Fry each round until golden on both sides.
- 03
Top with a layer of refried beans, cooked ground beef, and a drizzle of crema.
