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indianmedium
Paneer Butter Masala
Rich and creamy, this paneer dish is a crowd-pleaser perfect for special occasions. Its luxurious texture and flavorful gravy pair well with naan or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 tablespoonsbutter
- 1 cupcream
- 1 mediumonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan, add chopped onions and sauté until translucent.
- 02
Add ginger-garlic paste and cook for another minute.
- 03
Pour in tomato puree and cook for 10 minutes, seasoning with salt and garam masala.
- 04
Stir in cream and cubes of paneer, simmer for 5-10 minutes.
