Browse more recipes
mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a traditional Mexican delight, filled with cheese and served with a delicious tomato sauce. A bit more labor-intensive, but worth every bite!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsmozzarella cheese
- 1 cupflour
- 3eggs
- 2 cupstomato sauce
- 1 smallonion
- 1 teaspooncumin
Instructions
- 01
Roast the poblano peppers over an open flame until charred. Peel and remove seeds.
- 02
Stuff each pepper with mozzarella cheese. In a bowl, beat eggs, and dip the stuffed peppers in flour and then in the egg.
- 03
Fry the peppers until golden brown. Serve with warmed tomato sauce.
