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mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with a delicious mixture of cheese and spices, these chiles rellenos are a true Mexican classic, indulgent and flavorful.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 1/2 cupflour
- 4 unitseggs
- 1 cuptomato sauce
- 1 smallonion
- 2 clovesgarlic
Instructions
- 01
Char and peel poblano peppers, then stuff with cheese.
- 02
Beat eggs and fold in flour, then coat stuffed peppers.
- 03
Fry until golden and serve with tomato sauce.
