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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for warm days. It's a quick dish that combines shrimp with fresh lime juice and vegetables, making it a delightful appetizer.
Ready in 60 minutes · serves 4 · 300 calories per serving · mexican cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1 piececucumber
- 1 pieceonion
- 1 bunchcilantro
Instructions
- 01
Chop shrimp and marinate in lime juice for 30 minutes.
- 02
Add diced tomato, cucumber, onion, and chopped cilantro. Mix well.
- 03
Serve chilled with tortilla chips.
