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Chorizo and Eggs

Chorizo and Eggs

A hearty breakfast dish combining spicy chorizo with scrambled eggs. This dish is flavorful, filling, and perfect for breakfast or brunch.

Ready in 20 minutes · serves 4 · 450 calories per serving · mexican cuisine.

20
min total
4
servings
450
cal / serving

Ingredients

  • 1 lbchorizo
  • 6 unitseggs
  • 0.5 cuponion
  • 0.25 cupcilantro

Instructions

  1. 01

    In a skillet, cook the chorizo over medium heat until browned.

  2. 02

    Add chopped onion and sauté for 2 minutes.

  3. 03

    Crack the eggs into the skillet and scramble until cooked through.

  4. 04

    Serve garnished with fresh cilantro.

Recipe via Weeknight Win

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