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thaimedium
Tom Yum Soup
A hot and sour Thai soup that is packed with shrimp, mushrooms, and fresh herbs, this dish is a community favorite for its bold and tangy flavors that awaken the senses.
Ready in 30 minutes · serves 4 · 200 calories per serving · thai cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1 cupmushrooms
- 2 stalkslemongrass
- 2 tbsplime juice
- 3 tbspfish sauce
- 1 tbspchili paste
- 1/4 cupcoriander leaves
- 4 cupswater
Instructions
- 01
In a pot, boil water with lemongrass for flavor.
- 02
Add mushrooms and cook for 5 minutes.
- 03
Stir in shrimp, fish sauce, lime juice, and chili paste.
- 04
Cook until shrimp is pink and fully cooked.
- 05
Serve hot, garnished with coriander leaves.
