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koreanmedium
Korean Vegetable Pancakes (Jeon)
These savory pancakes are packed with fresh vegetables and are easy to make, making them a great appetizer or snack. They provide a delightful crispy texture with each bite.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 mediumcarrot
- 2 unitsgreen onions
- 1 cupall-purpose flour
- 1/2 cupwater
- 1 teaspoonsalt
- 1/4 cupvegetable oil
Instructions
- 01
Grate the zucchini and carrot, then squeeze to remove excess moisture.
- 02
Mix the vegetables with flour, water, and salt to form a batter.
- 03
Heat oil in a skillet and pour in the batter, cooking until golden brown.
- 04
Serve with soy sauce for dipping.
