Browse more recipes
mexicanhard
Beef Birria Tacos
A celebration of flavors, these beef birria tacos are slow-cooked for tender meat and served with a rich consommé for dipping. Ideal for special occasions.
Ready in 150 minutes · serves 8 · 520 calories per serving · mexican cuisine.
150
min total
8
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck
- 6 piecesdried guajillo chiles
- 1 pieceonion
- 4 clovesgarlic
- 1 teaspooncumin
- 2 piecesbay leaves
- 16 piecestortillas
Instructions
- 01
Toast chiles, then blend with onion, garlic, and spices to make a marinade.
- 02
Marinate beef overnight, then cook in a pot with water for 2 hours.
- 03
Shred beef and serve in tortillas, dipping in broth.
