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indianeasy
Raita
This cooling side dish made with yogurt and vegetables is a perfect accompaniment to spicy Indian meals. Raita is quick and easy to prepare, enhancing your meal with refreshing flavors.
Ready in 5 minutes · serves 4 · 100 calories per serving · indian cuisine.
5
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsyogurt
- 1 mediumcucumber
- 1 mediumtomatoes
- 1/2 mediumred onion
- 1 teaspooncumin powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Grate the cucumber and chop the tomatoes and onion.
- 02
In a bowl, mix yogurt with grated cucumber, tomatoes, and onion.
- 03
Add cumin powder and salt, mixing well.
- 04
Garnish with cilantro and serve chilled.
