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mexicanmedium
Vegetarian Enchiladas
Packed with beans, cheese, and veggies, these enchiladas are quick, comforting, and perfect for a meatless meal. They're a hit among all ages!
Ready in 55 minutes · serves 6 · 400 calories per serving · mexican cuisine.
55
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 wholebell pepper
- 1 wholeonion
- 1 tablespoonolive oil
Instructions
- 01
Sauté chopped onion and bell pepper in olive oil until soft.
- 02
Mix in black beans and half of the enchilada sauce.
- 03
Fill corn tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour remaining enchilada sauce on top, sprinkle with cheese, and bake until bubbly.
