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indianhard
Chicken Biryani
This classic aromatic rice dish is layered with marinated chicken and fragrant spices. It's perfect for special occasions and family gatherings.
Ready in 90 minutes · serves 6 · 670 calories per serving · indian cuisine.
90
min total
6
servings
670
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 lbschicken pieces
- 2 mediumonion
- 1 cupyogurt
- 2 tbspbiriyani masala
- 2 tbspginger-garlic paste
- 3 tbspoil
- 4 cupswater
- to tastesalt
- 1 bunchcilantro and mint leaves
Instructions
- 01
Marinate chicken with yogurt, biriyani masala, ginger-garlic paste, and salt for at least 30 minutes.
- 02
In a pot, heat oil and sauté sliced onions until golden. Remove half for garnishing.
- 03
Add marinated chicken to the pot and cook until chicken is browned.
- 04
Add washed basmati rice and water. Bring to a boil, then cover and simmer on low heat for 25-30 minutes.
- 05
Garnish with fried onions, cilantro, and mint before serving.
