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mexicaneasy
Pico de Gallo
This fresh salsa made from tomatoes, onions, and cilantro is a staple in Mexican cuisine. It’s simple to make and adds a burst of flavor to any meal.
Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.
10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestomatoes
- 1 mediumonion
- 0.5 cupcilantro
- 1 piecelime
- 0.5 teaspoonsalt
Instructions
- 01
Dice tomatoes and onion, then combine with chopped cilantro.
- 02
Squeeze lime juice over the mixture, season with salt, and stir.
