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mexicanmedium
Fish Tacos with Mango Salsa
Light and refreshing fish tacos topped with a sweet mango salsa. A perfect dish for summer parties or quick weeknight meals.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 1 largemango
- 1/4 mediumred onion
- 1 bunchcilantro
- 1 mediumlime
Instructions
- 01
Grill or pan-sear the fish until cooked through.
- 02
Dice mango and onion, and mix with cilantro and lime juice.
- 03
Serve fish in tortillas topped with mango salsa.
