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mexicanmedium
Sopes with Chicken
These hearty sopes are topped with flavorful shredded chicken, refried beans, and fresh vegetables. They are perfect for a gathering and can be made ahead of time.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsshredded chicken
- 1 canrefried beans
- 1 cuplettuce
- for toppingsour cream
- to tastesalt
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape into thick discs and cook on a skillet until firm.
- 03
Spread refried beans on each disc, top with shredded chicken and lettuce.
- 04
Finish with sour cream before serving.
