Browse more recipes
mexicanhard
Chiles Rellenos
Stuffed with cheese and bathed in a rich tomato sauce, these chiles rellenos are a classic Mexican comfort food that feels special enough for any occasion.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 cupmozzarella cheese
- 4 unitsegg
- 1 cuptomato sauce
- 1/2 cupflour
- to tastesalt
Instructions
- 01
Roast the poblano peppers over an open flame until charred and blistered.
- 02
Peel the skin off and stuff each pepper with grated cheese.
- 03
Dip in flour and beaten egg, then fry until golden.
- 04
Serve with warm tomato sauce drizzled on top.
