Browse more recipes
mexicanmedium
Stuffed Bell Peppers with Quinoa
These colorful stuffed bell peppers are packed with quinoa, black beans, and spices, making them a nutritious vegetarian option that’s also visually stunning.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 1 cupquinoa
- 1 cupblack beans
- 1 cupcorn
- 1 cuptomato sauce
- 1 tablespoonchili powder
- to tastesalt
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, corn, tomato sauce, and chili powder.
- 03
Stuff the mixture into halved bell peppers and place in a baking dish.
- 04
Bake at 375°F (190°C) for 30 minutes until peppers are tender.
