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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are loaded with colorful veggies and beans, making them a nutritious option for any meal. They're quick to prepare and bursting with flavor.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 2 piecesbell peppers
- 1 mediumonion
- 8 piecestortillas
- 1 bunchcilantro
- 1 piecelime
Instructions
- 01
Sauté onions and peppers until soft.
- 02
Add black beans and heat through.
- 03
Warm tortillas in a separate pan.
- 04
Fill tortillas with the bean mixture, top with cilantro and lime juice.
