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indianeasy
Aloo Gobi
This delicious potato and cauliflower dish is seasoned with spices and cooked until tender. It's a popular vegetarian dish that's both comforting and easy to prepare.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Cut potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan; add cumin seeds and let them sizzle.
- 03
Add chopped onions, ginger, and sauté until golden.
- 04
Stir in turmeric and coriander powders, followed by potatoes and cauliflower.
- 05
Cover and cook until vegetables are tender, garnishing with cilantro.
