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indianmedium
Kadai Paneer
This aromatic dish of paneer cooked with bell peppers and a blend of Indian spices is vibrant and flavorful. It’s a great vegetarian choice that's not only delicious but also a hit at dinner parties.
Ready in 35 minutes · serves 4 · 380 calories per serving · indian cuisine.
35
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 largebell pepper
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 mediumtomato
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 0.5 teaspooncayenne pepper
- 0.25 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onion until soft.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Stir in chopped tomato and bell pepper, cooking until soft.
- 04
Add spices and cubed paneer, sautéing until heated through.
- 05
Garnish with cilantro before serving.
