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mexicaneasy
Sweet Potato and Black Bean Tacos
These Sweet Potato and Black Bean Tacos are a delightful vegetarian option that are both nutritious and filling. The sweetness of the potatoes paired with spicy black beans makes for a perfect contrast.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largesweet potatoes
- 1 canblack beans
- 8 piecestaco shells
- 1 largeavocado
- 0.5 cupcilantro
- 1 largelime
Instructions
- 01
Roast sweet potatoes in the oven until tender.
- 02
Mash and mix with black beans, lime juice, and spices.
- 03
Fill taco shells with the mixture and top with avocado and cilantro.
