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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish that features roasted and stuffed peppers, often enjoyed during special occasions. Stuffed with cheese, they're a cheesy delight.
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 piecesegg
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed them.
- 02
Stuff each pepper with cheese.
- 03
Beat eggs and dip stuffed peppers into flour and then the egg.
- 04
Fry until golden brown.
- 05
Serve with heated tomato sauce on top.
