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indianeasy
Dal Tadka
Dal Tadka is a comforting and protein-rich lentil dish made with yellow lentils and tempered spices. It's the perfect accompaniment to rice or roti and is simple yet satisfying.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Cook yellow lentils in water until soft.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Sauté chopped onions, ginger, and garlic until softened.
- 04
Add chopped tomatoes and cook until they break down.
- 05
Mix in cooked lentils, simmer for 5 minutes.
- 06
Garnish with cilantro and serve warm.
