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mexicanmedium
Sopes with Black Beans
Sopes are thick cornmeal discs topped with a variety of ingredients, making them customizable and perfect for meal prep!
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 cuplettuce
- 0.5 cupsour cream
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into thick discs and cook on griddle until slightly brown.
- 03
Top with black beans, lettuce, and sour cream.
- 04
Serve warm.
