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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a comforting, spicy stew made with uncurdled tofu and a variety of ingredients like seafood or vegetables. It's perfect for cold weather and pairs well with rice.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
40
min total
4
servings
300
cal / serving
Ingredients
- 1 blocksoft tofu
- 1 cupshrimp
- 1 wholezucchini
- 1 cupkimchi
- 1 tablespoongochugaru
- 4 cupswater
- 1 tablespoonsoy sauce
- 2 wholegreen onions
Instructions
- 01
In a pot, bring water to a boil; add kimchi, zucchini, and shrimp.
- 02
Simmer for 15 minutes before adding the soft tofu.
- 03
Stir in gochugaru and soy sauce and cook for additional 5 minutes.
- 04
Serve hot, garnished with green onions.
