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mexicaneasy
Mexican Rice
Simple, fluffy Mexican rice is the perfect side dish to any meal, offering a touch of zest with tomatoes and spices. Budget-friendly and easy to make!
Ready in 30 minutes · serves 4 · 220 calories per serving · mexican cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong grain rice
- 2 cupsvegetable broth
- 1/2 cuptomato sauce
- 1 small, dicedonion
- 2 cloves, mincedgarlic
- 1 teaspooncumin
- 1 tablespoonolive oil
Instructions
- 01
Heat oil in a pot and sauté onion and garlic until translucent.
- 02
Stir in rice, tomato sauce, and cumin.
- 03
Add vegetable broth and bring to a boil.
- 04
Reduce heat, cover, and simmer for 20 minutes.
