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mexicanhard
Mole Poblano
This rich and complex sauce is a labor of love but is well worth it for special occasions. Serve over chicken or enchiladas for a truly authentic taste.
Ready in 120 minutes · serves 6 · 300 calories per serving · mexican cuisine.
120
min total
6
servings
300
cal / serving
Ingredients
- 6 piecesdried chili peppers
- 2 wholetomatoes
- 1/2 cupalmonds
- 2 ozdark chocolate
- 2 cupschicken broth
- 1 stickcinnamon
Instructions
- 01
1. Toast dried chilies until fragrant, then soak in hot water.
- 02
2. Blend chilies with tomatoes, almonds, chocolate, chicken broth, and cinnamon until smooth.
- 03
3. Simmer sauce for 30 minutes, stirring occasionally. Serve with chicken.
