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mexicanhard
Chiles Rellenos
These chiles rellenos are stuffed with a delicious cheese filling and coated in egg batter, then fried until golden brown. A classic Mexican dish that’s perfect for impressing guests.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese, shredded
- 4 unitseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblanos until charred, then peel and remove seeds.
- 02
Stuff each pepper with shredded cheese.
- 03
Dip stuffed peppers in beaten eggs mixed with flour, then fry until golden.
- 04
Serve with warm tomato sauce on top.
