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mexicanmedium
Ceviche
This zesty seafood dish is marinated in lime juice and paired with fresh vegetables, making it a refreshing appetizer or light meal. Perfect for summer gatherings or a light lunch.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh fish
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholered onion
- 1/4 cupcilantro
- 1 wholejalapeño
Instructions
- 01
Dice fish and marinate in lime juice for 15 minutes.
- 02
Mix in chopped vegetables and serve chilled.
