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mexicanmedium
Flan
This creamy caramel flan is an indulgent dessert that will impress anyone. It's smooth, rich, and a classic finish to any meal!
Ready in 70 minutes · serves 8 · 330 calories per serving · mexican cuisine.
70
min total
8
servings
330
cal / serving
Ingredients
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 4 pieceseggs
- 1 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a saucepan, melt sugar until golden brown to form caramel.
- 03
Pour caramel into a flan mold. In a bowl, mix condensed milk, evaporated milk, eggs, and vanilla.
- 04
Pour mixture over caramel and bake in a water bath for 1 hour.
