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koreanmedium
Korean Spicy Tofu Stew (Sundubu-jjigae)
Silken tofu in a spicy broth with vegetables makes this dish a favorite among tofu lovers. It’s a comforting and warming meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksilken tofu
- 4 cupsvegetable broth
- 2 tablespoonsgochujang
- 1 mediumzucchini
- 2 cupsspinach
Instructions
- 01
In a pot, combine vegetable broth, gochujang, and bring to a simmer.
- 02
Add cubed tofu, sliced zucchini, and spinach.
- 03
Cook for 20 minutes before serving.
