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mexicanhard
Mole Poblano
This rich and complex sauce is perfect over chicken or enchiladas and is a labor of love that impresses during special occasions. It's the soul of authentic Mexican cuisine.
Ready in 180 minutes · serves 6 · 300 calories per serving · mexican cuisine.
180
min total
6
servings
300
cal / serving
Ingredients
- 5 piecesdried chiles
- 4 cupschicken broth
- 2 ozchocolate
- 1/2 cupalmonds
- 1 piecetomato
- 1 pieceonion
- 1 stickcinnamon
Instructions
- 01
Toast dried chiles, then soak in warm water.
- 02
Blend soaked chiles with chicken broth and other ingredients until smooth.
- 03
Simmer sauce for 30 minutes, allowing flavors to meld.
- 04
Serve over cooked chicken or enchiladas.
