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mexicanhard
Chiles Rellenos
Chiles Rellenos are stuffed poblano peppers that are a delicious tradition. These make for a stunning centerpiece at any dinner table.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 wholeegg
- 2 cupstomato sauce
- 1 wholeonion
Instructions
- 01
Roast poblano peppers until charred, then peel off skins.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in egg batter and fry until golden brown.
- 04
Serve with tomato sauce on top.
