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mexicanhard
Chiles Rellenos
These stuffed peppers feature a savory filling and are then battered and fried to golden perfection. Chiles Rellenos are a classic Mexican dish sure to impress at any gathering.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 4Poblano peppers
- 2 cupscheese
- 3eggs
- 1/2 cupflour
- 2 cupstomato sauce
- to tastesalt
Instructions
- 01
Roast and peel the Poblano peppers, then stuff with cheese.
- 02
Prepare a batter with eggs and flour.
- 03
Dip stuffed peppers in batter and fry until golden.
- 04
Serve with tomato sauce.
