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indianmedium
Palak Paneer
A popular vegetarian dish made with paneer and spinach, Palak Paneer is creamy, nutritious, and easy to prepare.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 largetomato
- 1 tbspginger
- 1 tspgaram masala
- 1/4 cupcream
Instructions
- 01
Blanch spinach and blend into a smooth paste.
- 02
Sauté onions and ginger in oil until golden.
- 03
Add tomatoes and cook until soft.
- 04
Mix spinach paste; add paneer and cook for 5 minutes.
- 05
Finish with cream and garam masala.
