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mexicaneasy
Chilaquiles Verdes
This beloved breakfast dish features crispy tortilla chips smothered in a vibrant green salsa, topped with cheese, and an egg— a crowd-pleaser.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 cupstortilla chips
- 1 cupgreen salsa
- 1 cupcheese, crumbled (Queso Fresco)
- 4 pieceseggs
- 1/2 cupsour cream
- 1/4 cupcilantro, chopped
- to tastesalt
Instructions
- 01
In a skillet, heat green salsa until simmering.
- 02
Add tortilla chips and mix until chips are coated in salsa.
- 03
In a separate pan, fry eggs to desired doneness.
- 04
Serve chilaquiles topped with crumbled cheese, fried eggs, cilantro, and sour cream.
