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mexicanhard
Chiles Rellenos
A traditional Mexican dish featuring stuffed poblanos with a cheesy filling, perfect for a special occasion or family dinner.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 4 wholepoblano peppers
- 2 cupsmonterey jack cheese
- 4 wholeeggs
- 1/2 cupflour
- 1 cuptomato sauce
- for fryingoil
Instructions
- 01
Roast poblanos until blackened, then peel and deseed.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Dredge in flour, then dip in beaten eggs.
- 04
Fry until golden and serve with tomato sauce.
