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indianmedium
Palak Paneer
A creamy spinach and paneer dish, Palak Paneer is full of nutrients and flavor. It's a popular choice for vegetarians and pairs beautifully with naan or rice.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach and blend it into a puree.
- 02
In a pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
- 03
Add spinach puree and cook for 5-10 minutes.
- 04
Stir in paneer cubes and cream, simmer for another 5 minutes.
