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indianmedium
Chicken Tikka Masala
A creamy and aromatic chicken dish that is a favorite among many. Its balanced blend of spices and luscious sauce makes it a perfect special occasion meal.
Ready in 70 minutes · serves 4 · 540 calories per serving · indian cuisine.
70
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 podscardamom
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, cumin, coriander, and salt for at least 1 hour.
- 02
Heat oil, sauté onion, garlic, and ginger until soft.
- 03
Add marinated chicken and cook until slightly browned.
- 04
Stir in tomato puree and simmer for 20-30 minutes.
- 05
Add cream, adjust seasoning, and serve with rice.
