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indianhard
Vegetable Biryani
A fragrant rice dish layered with spiced vegetables and saffron, Vegetable Biryani is perfect for a special occasion. It's colorful and packed with flavor that's sure to impress anyone.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 2 teaspoonsginger-garlic paste
- 2 tablespoonsspices (biryani masala)
- 3 tablespoonsoil
- a pinchsaffron
- to tastesalt
- 4 cupswater
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a large pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for 5 minutes.
- 04
Add spices, rice, and water; bring to a boil.
- 05
Reduce heat, cover, and cook until rice is tender, fluff with a fork.
