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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are filled with black beans and cheese, smothered in a homemade red sauce. They are a comforting meal that everyone will love.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupsshredded cheese
- 2 cupsenchilada sauce
- 1 wholeonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions and mix with black beans and half the cheese.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle remaining cheese.
- 05
Bake for 20 minutes.
