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indianeasy
Masoor Dal
This simple red lentil dish is a staple among Indian families, known for its simplicity and nutritious profile. Great for any day of the week.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onion and sauté until golden.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Combine with lentils, add salt, and simmer for 10 minutes.
